German Chocolate Brownies

These brownies are so amazing!!!

Try this great German chocolate cake topping on top of a rich brownie base. It is by far one of the best cookies I've ever had!

1/3 cup butter
3 squares unsweetened chocolate
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup sugar
1 teaspoon vanilla

Topping:
1/3 cup butter, softened
1/3 cup brown sugar
1/4 cup light cream
1 cup flaked coconut

Directions:
Brownies:
Melt butter and chocolate together. Set aside to cool.

In a small bowl, combine flour, baking powder and salt.

In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture.

Pour into a greased 8 inch square pan. Bake at 325 degrees F. for about 20 minutes. Cool.

Topping:
Cream butter and sugar together. Stir in cream and coconut.

Spread over the cooled cake. Preheat broiler.

Place brownies under broiler for 2 to 4 minutes, until topping is bubbly. Cool and cut into squares. Store in refrigerator.