So I usually just put honey mustard on my salmon and bake it, but I wanted to mix it up a little. After browsing online a little I found this great salmon marinade. The salmon was light, yet full of flavor. I served it with salad and garlic mashed potatoes.
Original Recipe Yield 6 servings
Ingredients
1 1/2 pounds salmon fillets (with skin)
pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup olive oil
Directions
1.Season salmon fillets with pepper, garlic powder, and salt.
2.In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 1 hr.
On the grill: preheat to medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
In the oven:
Preheat oven to 350 degrees. Line a cookie sheet with foil. Discard salmon marinade; place salmon fillets on the foil and bake uncovered for about 20 minutes.
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